Beef rendang pie at The George Hotel

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Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie Competition. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds. 

On the menu at The George Hotel: Beef rendang pie.

Slow cooked rump marinated in coconut milk and rendang curry paste, served with mashed potato and pickled green papaya.


Order a pie from any participating venue, post a picture to Instagram using the tags #ballaratsbestpie and #visitballarat and you will go into the draw to WIN a weekend away in Ballarat valued at over $1,000. For competition terms and conditions head to

Content: The George Hotel

  • 1–31 Aug


The George Hotel

27 Lydiard Street North, Ballarat Central VIC 3350

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Across Victoria’s Midwest, we acknowledge that we travel across the ancient landscapes of many First Peoples communities.

These lands have been nurtured and cared for over tens of thousands of years and we respect the work of Traditional Custodians for their ongoing care and protection.

We recognise the past injustices against Aboriginal and Torres Strait Islander peoples in this country. As our knowledge grows, we hope that we can learn from their resilience and creativity that has guided them for over 60,000 years.

As we invite people to visit and explore Victoria’s Midwest, we ask that alongside us, you also grow to respect the stories, living culture and connection to Country of the Ancestors and Elders of our First Peoples.


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