Heritage Harvest Lunch at Babae Restaurant

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“Things my Grandmother taught me.”

Culinary Director Tim Foster and Head Chef Hunter Tacuyan will curate a five course, long table lunch showcasing time honoured techniques, heirloom varieties and flavoured memories from their past presented in the contemporary style of Babae. Wine match available. Complimentary drink in the forest garden on arrival.

David Cook-Doulton, owner of Hotel Vera will present their restoration journey, protecting a heritage building yet giving it a contemporary purpose.

Content: Restaurant Babae

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  • Actively welcomes people with access needs.

  • 19 May & 26 May

12pm–4pm

Babae Restaurant at Hotel Vera

710 Sturt Street, Ballarat Central VIC 3350

$110 per person

$110 per person (food only) – 5 courses.Ticketed event, full payment at time of booking. Dietaries advised at time of booking.
Dietaries available: vegetarian, gluten free.
Maximum 26 diners only per session.


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Accessibility Information

  • Actively welcomes people with access needs.

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Across Victoria’s Midwest, we acknowledge that we travel across the ancient landscapes of many First Peoples communities.

These lands have been nurtured and cared for over tens of thousands of years and we respect the work of Traditional Custodians for their ongoing care and protection.

We recognise the past injustices against Aboriginal and Torres Strait Islander peoples in this country. As our knowledge grows, we hope that we can learn from their resilience and creativity that has guided them for over 60,000 years.

As we invite people to visit and explore Victoria’s Midwest, we ask that alongside us, you also grow to respect the stories, living culture and connection to Country of the Ancestors and Elders of our First Peoples.

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