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At Underbar, they take intimate dining to the next level. Located in Ballarat, this upscale spot seats just 20 people and is open for dinner on Fridays and for lunch and dinner on Saturdays. Head chef Derek Boath, the sole chef, sources, prepares, and serves every single dish on their eight-course tasting menu. You can even request the chef’s counter to get close to the action. Derek previously worked at New York’s three-Michelin-starred Per Se.

With a chef’s hat from the Good Food Guide, Underbar has become a go-to for both locals and visitors. Their tasting menu changes weekly, highlighting the best of Ballarat’s local farms and gourmet producers. Look out for their seasonal events, including vegetarian tastings, casual mid-week pop-ups, and private function bookings.

Content: Underbar

Accessibility Information

  • Disabled access available, contact operator for details.

3 Doveton Street North, Ballarat Central VIC 3350

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Fri:

7pm–11pm

Sat:

12pm–11pm


Book Now

Accessibility Information

  • Disabled access available, contact operator for details.

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Across Victoria’s Midwest, we acknowledge that we travel across the ancient landscapes of many First Peoples communities. These lands have been nurtured and cared for over tens of thousands of years and we respect the work of Traditional Custodians for their ongoing care and protection.

We recognise the past injustices against Aboriginal and Torres Strait Islander peoples in this country. As our knowledge grows, we hope that we can learn from their resilience and creativity that has guided them for over 60,000 years. As we invite people to visit and explore Victoria’s Midwest, we ask that alongside us, you also grow to respect the stories, living culture and connection to Country of the Ancestors and Elders of our First Peoples.

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© 2023 Ballarat In The Know. This initiative is funded by the City of Ballarat and Tourism Midwest Victoria.