Forage & Feast: celebrating the best produce from the Central Highlands this February

Some of the region's best venues have teamed up with local growers and producers to create special events, menus and dishes for the entire month of February.

From masterclasses and tastings to bottomless brunches and a wine walk, there's something to satisfy every foodie.

• Nolan's Forage and Feast Specials
• The Shared Table February Feast
• The Forge Pizzeria Choc Cherry Gin Tart
• Aunty Jacks Brew & Cheese
• RJM’s Wine Bar – Sunday Sip & Savour
• Grainery Lane Martini & Oyster Pairing
• Sip Champagne Bar – Bubbles & Bites
• Black Cat Truffles – Truffle Hunting
• Carbonis – Filled Pasta Masterclass & Lunch
• Itinerant Spirits – Spirit Masterclass
• Mrs. Bakers Gin Tasting and Food Pairing at the Red Lion
• Sundays at Saigon Allee
• Urban Wine Walk
• Aunty Jacks – Brew & Bake
• High Tea at Kilderkin Distillery
• Drive Cafe – Three Course Dinner
• Hotel Canberra Bottomless Brunch
• Hotel Canberra – Curd Nerds
• Peasant – Once Upon a Time

The month long Forage & Feast series is an initiative of Central Highlands Growers and Producers Hub.

Want to learn more about the region's producers? Meet the growers and producers of the Central Highlands here.

Main image: Saigon Allee