Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
The Turret Bakehouse's slow-braised beef short rib ragu pie combines the best local ingredients with classic cookery techniques handed down through generations of Italian heritage.
Dine-in and takeaway
Dietary information provided by the vendor is correct at the time of listing and may be subject to change. Specific ingredients and suppliers are at the venue’s discretion and may be substituted without notice. Please check with participating venues for the latest details.
