Ballarat beef short rib ragu pie at The Turret Bakehouse

Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.

The Turret Bakehouse's slow-braised beef short rib ragu pie combines the best local ingredients with classic cookery techniques handed down through generations of Italian heritage.

Dine-in and takeaway