Dyers Tiddly Oggie at Dyers Steak Stable

Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.

Typically, pasties (or oggies) were the lunch of choice for British miners on the goldfields.

Dyers Steak Stable's Tiddly Oggie is a sweet spin on this – the perfect grab & go or sit & linger dessert this winter.

Sweet rhubarb and custard with a sprinkling of white chocolate is wrapped in shortcrust pastry and served with Dyers' famous house-made rhubarb ice cream.

Dine-in and takeaway I Nut-free I Vegetarian

Dietary information provided by the vendor is correct at the time of listing and may be subject to change. Specific ingredients and suppliers are at the venue’s discretion and may be substituted without notice. Please check with participating venues for the latest details.