Until 31 Aug
11:30am–8:30pm
Contact venue for pricing information.
Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie competition.
Take your pick from more than 35 savoury and sweet pies at some of the city’s top cafes, restaurants and bakeries.
On the menu at The Shared Table is the feral pie.
Beneath the herbed thyme and rosemary pastry with a butter puff lid, you'll find slow braised Wild Otway venison, The Mushroom Connection mushrooms smothered in a venison, red wine, Itinerant Spirits' Gallivanter Gin, juniper berry and caramelised shallot sauce, and served with Spud Sisters colcannon potatoes.
"The creation of our signature pie is more than just a culinary endeavor—it's a reflection of our deep-rooted values and commitment to sustainability," owner and chef Dianne Ray said.
"We collaborate year-round with local suppliers in and around Buninyong, ensuring that every ingredient not only supports our community but also aligns with our zero-waste philosophy."
Vote and win!
For your chance to win a luxury Ballarat weekend escape for two valued at over $1500, cast your vote for the People’s Choice Pie.
The pie with the most votes will be crowned the winner of this new category in early September.
Content: The Shared Table
Until 31 Aug
11:30am–8:30pm
Contact venue for pricing information.
