Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Kilderkin Distillery's highland bramble lamb pie is inspired by childhood memories in Scotland and stirred by the similar climate and produce of the Ballarat region. Bramble gin-infused lamb, blackberries, a touch of honey and Scottish herbs and spices are encased in a shortcrust pastry and accompanied with minted pea mash and a drizzle of gravy.
Dine-in only I Nut-free
Dietary information provided by the vendor is correct at the time of listing and may be subject to change. Specific ingredients and suppliers are at the venue’s discretion and may be substituted without notice. Please check with participating venues for the latest details.
