Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Roy Hammond's Korean beef hand pie is an unexpected take on the traditional pot pie, with beef short ribs, hoisin, chilli, ginger, rice noodles and shiitake mushrooms encrusted in a crispy pastry.
Dine-in only.
Dietary information provided by the vendor is correct at the time of listing and may be subject to change. Specific ingredients and suppliers are at the venue’s discretion and may be substituted without notice. Please check with participating venues for the latest details.
