Take your pick from more than 35 savoury and sweet pies at some of the city’s top cafes, restaurants and bakeries.
On the menu at Kilderkin Distillery is chef Brendan Carter's limoncello meringue pie.
Think a buttery pastry base featuring Larrikin Gin botanicals, filled with a limoncello-inspired tangy lemon curd, topped with a sweet meringue crown and gold flakes, and served with a housemade spiced berry coulis.
"Born from Nonna and Nonno’s not-so-secret backyard creations, we’ve been whipping up batches of our Backyard Limoncello for years using Eureka lemons handpicked from a citrus-loving Italian family in the Warby Ranges," Kilderkin's Chris Pratt and Rebecca Matthews said.
"It’s sweet, it’s tangy and it's the kind of drink that makes your tastebuds do a happy dance.
Dine-in or take-away | Vegetarian, nut-free
Vote and win!
For your chance to win a luxury Ballarat weekend escape for two valued at over $1500, cast your vote for the People’s Choice Pie.
The pie with the most votes will be crowned the winner of this new category in early September.
