Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Lola’s surf & turf royale pie is a bold celebration of land and sea, crafted to surprise and delight. Hopkins River brisket brings a rich, slow-cooked depth, while lobster béarnaise and butter-poached prawns add luxurious coastal notes. The mushroom and lentil ragù grounds the dish with earthy balance, and pommes duchesse potatoes crown it with elegance.
Dine-in only.
Dietary information provided by the vendor is correct at the time of listing and may be subject to change. Specific ingredients and suppliers are at the venue’s discretion and may be substituted without notice. Please check with participating venues for the latest details.
