Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Emma's Bakery has collaborated with Meredith Dairy to create a Nepal-inspired goat deluxe pie. Spices enrich the flavours of the Meredith Dairy goat shoulder, which has been slow-cooked for eight hours. And, to top it all off, Meredith Dairy goat cheese has been tucked away in the middle of the pie for a special melt-in-your-mouth moment.
Dine-in and takeaway available.