Mondegreen Cafe Dinner Series offers an intimate evening of seasonal dining in Ballarat, showcasing local produce, thoughtful cooking and some of the region's exceptional producers.
Created by co-owner and head chef Peter Dawson, the multi-course menu begins with housemade focaccia and burnt onion butter, followed by kingfish mosaic with nori, cucumber broth and nasturtium. Western Plains pork belly is paired with grilled peach, pickled fennel and mustard jus, followed by Ballan Butcher's Shazam lamb backstrap with blackberry gastrique and glazed shallot. Spring vegetables with Wedgetail chèvre and pistachio are served alongside.
The evening finishes with compressed apple, burnt honey ice cream, walnut cake and apple caramel.
Settle in for a relaxed evening of thoughtful food, local produce and genuine Mondegreen hospitality.
Bookings are essential. Limited seats available.
