Enjoy waterside views on Mother's Day for breakfast, brunch or lunch at The Yacht Club.
To celebrate the special women in your lives, in addition to the regular menu with vegan and gluten-free options, the team have put on a special menu.
Enjoy all day cocktails with choice between the Breakfast Espresso Martini or the classic Mimosa. Diners will have heaps of food to choose from including Zucchini and Corn Fritters with Avocado Salsa and Relish, Crumbed Haloumi Fries with Side Salad, Sweet Potato Crisps, Rocket and Aioli, Crispy Skin Salmon with Kipfler Potatoes, Lime Aioli topped with Tomato Salsa, Prawn, Avocado and Mango Salad with a Ginger and Lime Dressing. For dessert, indulge in the Lemon Meringue Cheesecake or the White Chocolate Fruit Tart.
For bookings, please call or email the Yacht Club Ballarat. Small and large bookings can be catered for, simply phone to book.
