Pandan flower pie by Flying Chillies at the Salty Sparrow

Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.

Inspired by Asian flavours, Flying Chillies' pandan flower pie is layered with butter puff pastry, salted palm sugar caramel, pandan cheesecake, ube whipped white chocolate ganache, and finished with a coconut mochi. This open pie is available exclusively at The Salty Sparrow Cafe and selected local markets.

Takeaway only I Vegetarian I Nut-free