Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
The Prospector’s pork & cider pie at Beechworth Bakery sees tender Western Plains pork slow-braised in Daylesford Cider with wholegrain mustard, fragrant herbs and apples.
It's then finished in a rich vegetable sauce with a gentle orchard sweetness and encased in golden flaky pastry.
Dine-in and takeaway available.
Dietary information provided by the vendor is correct at the time of listing and may be subject to change. Specific ingredients and suppliers are at the venue’s discretion and may be substituted without notice. Please check with participating venues for the latest details.
