Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Sovereign Hill's slow-cooked blade steak pepper pie draws inspo from the 1850s goldfields.
Described as comfort food forged by patience, the slow-roasted brisket comes complete with a rich sauce and encased in golden pastry.
Takeaway only.
Dietary information provided by the vendor is correct at the time of listing and may be subject to change. Specific ingredients and suppliers are at the venue’s discretion and may be substituted without notice. Please check with participating venues for the latest details.
