Trout, sorrel and yabby pot pie at Tuki

Tuki

60 Stoney Rises Road,
Smeaton VIC 3364

Get directions

  • Until 31 Aug

11am–5pm

Contact venue for pricing information.

Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie competition.

Take your pick from more than 35 savoury and sweet pies at some of the city’s top cafes, restaurants and bakeries.

On the menu at Tuki is trout, sorrel and yabby pot pie.

Think sorrel, fresh trout, smoked trout, yabby and confit fennel underneath a 100% butter puff lid.

"The purpose is to use eco-friendly sourced ingredients from our farm," chef Julian Robertshaw said.

Dine-in only | Nut-free


Vote and win!

For your chance to win a luxury Ballarat weekend escape for two valued at over $1500, cast your vote for the People’s Choice Pie.

The pie with the most votes will be crowned the winner of this new category in early September.

Content: Tuki

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Across Victoria’s Midwest, we acknowledge that we travel across the ancient landscapes of many First Peoples communities. These lands have been nurtured and cared for over tens of thousands of years and we respect the work of Traditional Custodians for their ongoing care and protection.

We recognise the past injustices against Aboriginal and Torres Strait Islander peoples in this country. As our knowledge grows, we hope that we can learn from their resilience and creativity that has guided them for over 60,000 years. As we invite people to visit and explore Victoria’s Midwest, we ask that alongside us, you also grow to respect the stories, living culture and connection to Country of the Ancestors and Elders of our First Peoples.

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