Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Tuki's rainbow trout escabeche pie brings together Spanish-influenced flavours, Filipino heritage and regional Australian ingredients. Think premium rainbow trout on a sweet and sour escabeche sauce and topped with local mashed potatoes.
Dine-in only.
Dietary information provided by the vendor is correct at the time of listing and may be subject to change. Specific ingredients and suppliers are at the venue’s discretion and may be substituted without notice. Please check with participating venues for the latest details.
Content: Tuki
