Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Tuki's rainbow trout escabeche pie brings together Spanish-influenced flavours, Filipino heritage and regional Australian ingredients. Think premium rainbow trout on a sweet and sour escabeche sauce and topped with local mashed potatoes.
